Nashville Farmers’ Market Spring Kick-off!
On May 2, the Nashville Farmers’ Market kicks off spring with the Market House Celebration, a festive—and free—day of local music, local food and homegrown fun for the whole family. From 11 a.m. until 2 p.m., shoppers can gather around the Jenn-Air cooking stage in the Market House to become inspired by some of Nashville’s freshest foods and hottest chefs, including Jeremy Barlow of tayst, Joe Shaw of The Standard, Martha Stamps of Martha’s at the Plantation and caterer Julia Helton. Kids (and adults) can get their hands dirty at the veggie planting station, where they can plant their own organic bean or tomato seeds to take home and add to their backyard garden.
With a new layout, new tables and chairs, renovated bathrooms and a new air system, the Nashville Farmers’ Market has more than 40 farmers throughout the season, bringing freshly harvested fruits, veggies, eggs, meats and artisan foods.
